Baking without Eggs

Most baked goods that don’t require much leavening and only call for one egg can easily be made without the egg—just add two or three additional tablespoons of liquid to the batter.
To lighten baked goods, try Ener-G’s Egg Replacer or one of the following (equivalent to one egg):

• ¼ Cup applesauce or mashed banana .
• 3 Teaspoons silken tofu blended with the recipe’s liquid ingredients .
• 2 Teaspoons cornstarch mixed with 2 teaspoons water

More useful information on vegetarian and vegan cooking is available in the Vegan Outreach booklet – Guide to Cruelty-Free Eating
http://www. veganoutreach. org/guide/gce. pdf


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