White Meat, Black Mark

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In this report from the Vegetarian and Vegan Foundation, find out about the health consequences of consuming chicken, turkey, duck and goose meat.

A scientific report by Amanda Woodvine, BSc Nutrition
Senior Nutritionist, Vegetarian & Vegan Foundation (VVF)

Buy a copy of this report at
www.vegetarian.org.uk/

Support the work of the Vegetarian and Vegan Foundation
vegetarian.org.uk

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