Dietary Risk Factors for Pancreatic Cancer

Pancreatic cancer has one of the lowest survival rates of all cancers, and research is just now discovering how diet may play a role in preventing this fatal disease. June M. Chan, Sc.D., describes her research findings from a large San Francisco Bay Area case-control study investigating the protective effects of fruits and vegetables on pancreatic cancer risk as well as results from other recent case-control studies.

Read “Cancer Survivors Guide – Foods that help you fight back” –

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