Dietary Risk Factors for Pancreatic Cancer


Pancreatic cancer has one of the lowest survival rates of all cancers, and research is just now discovering how diet may play a role in preventing this fatal disease. June M. Chan, Sc.D., describes her research findings from a large San Francisco Bay Area case-control study investigating the protective effects of fruits and vegetables on pancreatic cancer risk as well as results from other recent case-control studies.

Read “Cancer Survivors Guide – Foods that help you fight back” – http://www.scribd.com/doc/14201222

Purchase on Amazon.com or Amazon.co.uk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: