Vegan Recipes for School Lunch Programs

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A Physicians’ Committee for Responsible Medicine ( guide to preparing vegan meals as part of school lunch programs. The featured recipes come with ingredient quantities for 50 and 100 servings.

Please download and forward to the kitchen/catering staff in your local schools, colleges and universities.

The recipes in this booklet are for: Baja Bean Tacos Veg-out chili Bowl Buddha’s Veggie Stir-Fry California Pasta Salad Citrus confetti couscous Green Pepper Pocket Hot Wok Fried Rice Black Bean Fiesta Wrap Primo Pasta Mediterranean Pocket Pueblo Pie Sloppy Joes Enjoy your meal!

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