A Physicians’ Committee for Responsible Medicine (http://www.pcrm.org) guide to preparing vegan meals as part of school lunch programs. The featured recipes come with ingredient quantities for 50 and 100 servings.
Please download and forward to the kitchen/catering staff in your local schools, colleges and universities.
The recipes in this booklet are for: Baja Bean Tacos Veg-out chili Bowl Buddha’s Veggie Stir-Fry California Pasta Salad Citrus confetti couscous Green Pepper Pocket Hot Wok Fried Rice Black Bean Fiesta Wrap Primo Pasta Mediterranean Pocket Pueblo Pie Sloppy Joes Enjoy your meal!
Please consider making a donation to PCRM http://support.pcrm.org/site/PageServer?pagename=pcrm_home