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A Compassion over Killing guide featuring the vegan versions of 20 delicious cultural recipes from fried plantains to cactus salad to posole to tamales. And of course, there’s flan, sweet corn pudding, horchata, and champurrado for dessert!
Comida con Amigos, which translates to “Food with Friends,” celebrates the community of cooking valued in Hispanic families, while also emphasizing compassionate cuisine.
In addition to the recipes and colorful photos, the pamphlet also includes stories about rescued farmed animals, like Jane the chicken and Jimmy the pig, along with easy tips for egg-free baking, a glossary of new-to-you foods, and more. The practical pointers are intended to provide a palatable introduction to vegetarian eating as a way to protect animals, preserve the planet, and promote personal health.