The January 2012 edition of Vegan Culinary Experience, the first and only vegan culinary magazine in the world.
Includes recipes, restaurant reviews, instructional articles and interviews.
Find out more at
http://www.veganculinaryexperience.com/
Vegan Culinary Experience [January 2012]
January 31, 2012
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American Vegan Newsletter [Fall 2011]
January 30, 2012Find out more about the American Vegan Society at http://www.americanvegan.org/
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Foie Gras Cruelty
January 28, 2012Download [pdf - 1 MB]
PETA leaflet about the cruelty of foie gras.
Support the work of PETA at
http://www.peta.org.uk/donate/
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Plant iron is better than meat iron
January 28, 2012
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The suffering of farmed animals
January 26, 2012This Animal Aid video features footage of animals being kept in horrendous, filthy conditions in UK farms.
Help stop the suffering. Be inspired to go vegan.
Read Animal Aid’s Guide to Going Vegan
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Vegan Campaigning Tactics
January 23, 2012Download [pdf - 500 kb]
A Vegan Campaigns booklet offering ideas and inspiration for organising street stands and school talks and taking part in vegan festivals and food fayres.
Also included are ideas for starting up your own vegan cafe.
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Let Lobsters Live
January 22, 2012
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Being boiled hurts. Be kind to crustaceans – never eat lobster. This PETA leaflet reveals the suffering of these sensitive creatures when boiled alive.
For free information on helping animals, e-mail
PETA2@peta.org or call 1-888-VEG-FOOD. More at www.peta2.com.
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Compassion for Cows
January 22, 2012Download [pdf - 125 kb]
An eye-opening VIVA USA leaflet about the cruelty of the dairy industry. You are encouraged to be compassion towards cows and replace dairy products with vegan alternatives.
Support the work of VIVA USA by making a donation here
http://www.vivausa.org/donate/index.html
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Petition: Say NO to cruel cosmetics in Europe
January 21, 2012Join Morrissey and Sir Paul McCartney in saying NO to new cruel cosmetics in Europe. Please print this petition, sign it and collect signatures before returning to BUAV, 16a Crane Grove, London, N7 8NN, UK
Sign online at
http://www.nocruelcosmetics.org/sign_up.php
Support the BUAV ‘Go Cruelty Free’ campaign at
http://www.gocrueltyfree.org/shopper
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Red Meat Intake Linked to Kidney Cancer
January 21, 2012From the website of the Physicians Committee for Responsible Medicine
The risk of kidney cancer is increased by eating red meat and grilled and pan-fried foods, according to a study published in the American Journal of Clinical Nutrition.
Researchers tracked approximately one-half million men and women in the NIH-AARP Diet and Health Study. Those who ate the most meat, around 4.5 ounces of red meat per day (about the size of an average hamburger), had a higher risk of kidney cancer.
Daniel CR, Cross AJ, Graubard BI, et al. Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma. Am J Clin Nutr. 2012;(1):155-62.
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